Stankevych, S.; Zabrodina, I.; Lutsenko, M.; Derevianko, I.; Zhukova, L.; Filenko, O.; Ryabev, A.; Tonkoshkur, M.; Zolotukhina, O.; Ashtaeva, N.
(2023)
The object of the study is the analytical values of lipids of milk thistle seeds of a modified
composition, namely acid and peroxide values, as well as the induction period of lipids of
chocolate mass with the addition ...